Asakusa is a treasure trove of long-established restaurants that preserve the flavors of the Edo, Meiji, Taisho, and Showa eras. This map features carefully selected eateries—serving eel, tempura, soba, sukiyaki, and more—that continue to pass down the culinary culture of each era. Take a journey through Tokyo’s “taste memories,” where you'll discover over 100 years of tradition and family stories that keep the shop curtains alive. A single meal to soothe your tired body from sightseeing may just turn into a cultural experience you'll never forget. This is the gourmet journey that awaits you here.