Hokkaido is Japan's northernmost and largest prefecture (officially a "circuit," or 道 'do'), a widely beloved tourist destination known for its magnificent natural landscapes, cool climate, abundant agricultural and fishery products, and unique culture. As a vast island, Hokkaido boasts diverse topography, including majestic mountain ranges (like Daisetsuzan National Park), expansive plains and wetlands (such as Kushiro Marsh), volcanic lakes (like Lake Toya and Lake Mashu), and beautiful coastlines. In winter, Hokkaido becomes a world-class skiing destination famous for its high-quality powder snow, attracting skiers and snowboarders from around the globe to resorts like Niseko, Furano, and Rusutsu. Summers are cool and pleasant, making it an ideal season for escaping the heat and enjoying nature, with the lavender fields of Furano and the colorful patchwork hills of Biei being particularly captivating. Hokkaido's capital is Sapporo, renowned for its annual Snow Festival in winter, delicious ramen, beer, and modern cityscape. Other important cities include Hakodate, with its exotic historical buildings and stunning night view, and Asahikawa, famous for the Asahiyama Zoo. Hokkaido's cuisine is a major highlight, featuring fresh seafood (like crab, sea urchin, scallops), dairy products, potatoes, corn, and the local specialty "Genghis Khan" (grilled mutton). Furthermore, Hokkaido is an important center for the culture of the Ainu, Japan's indigenous people. Its vast nature, distinct seasonal beauty, delicious food, and unique culture make Hokkaido a destination full of charm.