Passing through the Kaminarimon Gate and strolling along Nakamise Street and the hidden back alleys, you’ll find yourself in a paradise of traditional Japanese sweets. Asakusa is home to long-standing ningyo-yaki shops dating back to the Edo period, places where you can enjoy freshly made dango on the spot, handcrafted wagashi by skilled artisans, and even new shops offering matcha-based treats. This map highlights unique wagashi spots found only in Asakusa, offering a walking journey through the “sweet side” of Japanese culture. Between sightseeing stops, why not savor a palm-sized taste of Japan?