Ramen Cooking Tokyo is a small-group cooking class in Tsukishima where participants make ramen and sushi in a hands-on session. Visitors join a 2.5–3 hour experience with English-speaking hosts, small groups (max 8), and sake pairing.
Visit essentials
Features
Hands-on ramen and sushi cooking class (2.5–3 hours)Small-group sessions with English-speaking hosts (max 8)Includes sake pairing